Active Transportation (AT) contributes significantly to the health and wellbeing among children and youth. This benefit can in turn be carried over to adulthood. AT is an important factor in increasing levels of physical ...

Hazard Analysis Critical Control Point (HACCP) system is an important food safety management system that most food production entities across the world endeavor to implement. In spite of this, a review of extant literature ...

Tipping is believed to be the foundation of compromised food service quality within hotel restaurants. This is as a result of the discriminatory food service, with a predispo-sition towards clients who are perceived to be ...