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Assessment of Community Based Water Supply, Consumption, Utilization and Perceived Sustainability: A Case of Rironi Self-Help Water Project, Kiambu County Kenya 

Ng’aari, Godfrey Njugi (Kenyatta University, 2020)
The purpose of the study was to assess the influence of demography, water consumption level, water supply and water utilization on perception of CBWR sustainability at Rironi Self Help Water Project (SHWP) in Kiambu County, ...
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Consumption Patterns of Tea, Iron and Ascorbate-Rich Foods and Iron Status among Women of Childbearing Age in Nandi County, Kenya 

Nyakundi, Patrick Nyamemba (Kenyatta University, 2021-05)
Twenty-one percent of women of childbearing age (WCA) in Kenya are iron deficient. Iron deficiency poses a variety of adverse effects on cognition, quality of life, behaviour, and emotion, and productivity. Tea consumption ...

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AuthorNg’aari, Godfrey Njugi (1)Nyakundi, Patrick Nyamemba (1)Subject
Consumption (2)
Ascorbate-Rich Foods (1)Childbearing Age (1)Community Based Water Supply (1)Iron (1)Kenya (1)Kiambu County (1)Perceived Sustainability (1)Rironi Self-Help Water Project (1)Tea (1)... View MoreDate Issued2021 (1)2020 (1)

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