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Incidence, Morphological and Molecular Characterization of Fusarium Species and Levels of Fumonisins in Selected Maize Genotypes in Nakuru County, Kenya
(Kenyatta University, 2021)
Maize (Zea mays L.) is one of the staple food crop for people in Kenya. This crop usually get contaminated by Fusarium spp. that produces mycotoxins, Fumonisins (FBs). This group of fungal toxins occur in maize when infected ...