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Dithiocarbamates and Ethylenethiourea Residue Levels In Tomato and Sweet Pepper from Kirinyaga and Nairobi Counties
(Kenyatta University, 2020)
Vegetables are a major source of essential nutrients such as minerals, proteins, energy
and roughage. Some vegetables such as tomato and sweet pepper can be eaten raw or
cooked. These vegetables are affected by pests and ...