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Dithiocarbamates and Ethylenethiourea Residue Levels In Tomato and Sweet Pepper from Kirinyaga and Nairobi Counties 

Karanja, Elias Kiura (Kenyatta University, 2020)
Vegetables are a major source of essential nutrients such as minerals, proteins, energy and roughage. Some vegetables such as tomato and sweet pepper can be eaten raw or cooked. These vegetables are affected by pests and ...

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Author
Karanja, Elias Kiura (1)
SubjectDithiocarbamates residue (1)Ethylenethiourea Residue (1)Kirinyaga county (1)
Nairobi County (1)
Sweet Pepper (1)... View MoreDate Issued2020 (1)

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