Browsing RP-Department of Hospitality Management by Title
Now showing items 41-49 of 49
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Safari Tourism and its Role in Sustainable Poverty Eradication in East Africa: the Case of Kenya
(Emerald, 2021)Purpose – Globally, poverty has been a persistent problem despite decades of unprecedented growth. The purpose of this paper is to deliberate on a sustainable livelihoods and poverty eradication approach in an African ... -
Social Media Consumption as an Effective Tool for Increase Restaurant Marketing un Katsina Metropolis, Katsina State, Nigera
(Cenresin Publications, 2019)Social media consumption by restaurants as a means of marketing has been widely recognised as it yielded good result for many restaurant organisations. This study aimed at identify restaurant social media consumption ... -
A study Focus in to Hospitality Restaurant Operations in Regard to Food Security, Through Food Waste and Loss Control Mechanisms.
(EasyChair Preprint, 2018-08-26)Food waste and loss within the larger hospitality’s restaurant operations contribute immensely to the global food waste through peelings, cooking and the general food pre-preparations. Studies reveals that restaurants ... -
Sustainable Tourism Certification, Local Governance and Management in Dealing with Overtourism in East Africa
(Emerald, 2019)Purpose – The purpose of this paper is to understand the causes and effects of overtourism within the East African region. The paper examines how national governments address the problem of overtourism in East Africa and ... -
Sustainable Tourism Certification, Local Governance and Management in Dealing with Overtourism in East Africa
(Emerald, 2019)Purpose – The purpose of this paper is to understand the causes and effects of overtourism within the East African region. The paper examines how national governments address the problem of overtourism in East Africa and ... -
The Tipping Consequence on Hospitality’s Restaurant Food and Beverage Service Responsiveness in Kisumu County - Kenya
(Maya Global Education Society, 2020)Purpose of study: The purpose of this study was to investigate the tipping consequence ofrestaurant food service responsiveness.Methodology: The study employed a descriptive survey approach within ... -
Waste Management Practices Influence on Operating Cost among Selected Classified Hotels in Nakuru County, Kenya
(Stratford Peer Reviewed Journals and Book Publishing, 2022-10)The world is currently battling the challenge of environmental degradation which is rising at an alarming rate. The situation is greatly attributed to poor waste management. The hospitality industry being a major consumer ... -
The Wildlife Tourism Market to Kenya (2002–2003)
(Taylor & Francis, 2011)An understanding of the wildlife tourism market is fundamental for the development of a competitive and sustainable tourism industry. It is imperative to product development and segmentation, especially with regard to ... -
Working conditions and work safety of hotel housekeepers in budget hotels of Eastern region of Ghana
(International Journal of Research in Business, Economics and Management, 2018)Purpose – The purpose of this research paper is to investigate the influence of working conditions on work safety of employees working in housekeeping department with focus on budget hotels located in the Eastern region ...
