Browsing RP-Department of Hospitality Management by Title
Now showing items 27-46 of 49
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Knowledge in food hygiene and hygienic practices differ- in food handlers at a hospital in Nairobi, Kenya
(2013-01)Improper food handling practices and lack of knowledge in food hygiene among food handlers have been implicated as a vehicle of transferring food pathogens causing disease outbreaks. The study adopted a descriptive survey ... -
A Markov Regime-Wwitching (MS) Approach to Modeling the Effects of Fiscal Policies and COVID-19 Pandemic on Tourism Destination Competitiveness in Kenya
(Emerald, 2022)Purpose – The COVID-19 pandemic has had a catastrophic impact on the tourist activity in Kenya. Global lockdown has limited travel resulting to losses in the tourism sector. This paper discusses the specific role that fiscal ... -
The Mediating Role of Welfare on the Relationship between University Catering Employee’s Pride and Loyalty in Nairobi City County, Kenya
(Stratford Peer Reviewed Journals and Book Publishing, 2020)The study sought to explore the mediating role of welfare on the relationship between catering workers pride and loyalty between public and private universities in Nairobi City County, Kenya. The interrelationship between ... -
Moderating Effects of Demographic Variables on the Relationship between Working Conditions and Work Safety among Housekeepers of Budget Hotels
(IJAEMR, 2018)This study seeks to determine the moderating effects of hotel housekeeper demographic variables on the relationship between working conditions and safety among budget hotels in the Eastern Region of Ghana. This is carried ... -
Mothers’ and Households’ Food Security Status in Kangai and Mutithi Locations of Mwea West Sub County, Kenya
(IISTE, 2016)The purpose of this study was to investigate household’s food security status. The study was carried out in dry harvesting and wet planting seasons in the two locations of Mwea West Sub County, Kenya, namely, Kangai ... -
Performance Enhancement of the Catering Information Systems in e-hotels, through ICT Interventions
(University of Nairobi, 2009) -
Planning expertise, variables influencing performance outcomes and management of wedding organization firms in Nairobi County, Kenya.
(Global Impact Factor, 2015)Best practices are essential to the survival of Kenyan firms in tourism. Though diversification into wedding organisation has attracted investment from Kenyan entrepreneurs, hardly any information has been documented on ... -
The Quality of Service Standards and Related Factors in Tourist Hotels in Arusha, Tanzania
(David Publishing, 2014-09)The gap in knowledge that existed between the level of service quality standard and the potential of the tourism industry in Tanzania justified the need for the researchers to conduct this study. In this study, a ... -
Relationship between Mothers’ Socio Demographic Characteristics and Food Security Status in Kangai and Mutithi Locations of Mwea West Sub County, Kenya
(IISTE, 2016)The purpose of the study was to determine the relationship between mothers’ socio demographic characteristics and food security status in Kangai and Mutithi Locations of Mwea West Sub County, Kenya. The design was cross ... -
Restaurant Clients’ Tipping Behavior and Its Stimulus on Hospitality’s Service Reliability in Kenya: A Food and Beverage Service Quality Approach
(AkiNik Publications, 2020)Tipping is thought to have adverse negative effects on food service reliability within the global hospitality’s restaurant business. This is because of the general belief that tipping could be the origin of selective and ... -
Restaurant Social Media Marketing Practices in Katsina Metropolis, Katsina State, Nigeria: Dilemma and Way Forward
(Journal of Sciences and Multidisciplinary Research, 2019)The purpose of this study is to identify restaurant social media marketing practices by comparing the challenges and benefits of Facebook and twitter as platforms of social media in marketing of hospitality products and ... -
Role of Green Products on Consumer Buying Behavior in 4-5 Star Restaurants in Nairobi County, Kenya
(Stratford Peer Reviewed Journals and Book Publishing, 2020)A green product refers to products manufactured by using technology that is friendly to the environment and has no environmental hazards. Consumer buying behavior refers to the activities and experiences of restaurant ... -
The role of procurement procedures in environmental management: A case study of classified hotels in Mombasa County, Kenya
(Hotel and Tourism Management, 2020)This paper sought to examine the role of procurement procedures on environmental management. It adopted a cross-sectional descriptive research design that involved collecting and analyzing data of observations about the ... -
Roles of workplace stressors on job performance among frontline employees in selected star rated hotels in Nairobi city county, Kenya
(2022)Purpose of the Study: The hotel industry growth has been felt globally. Being an industry that requires fast and efficient services, there is need for the industry to establish the work place stressors that may affect its ... -
Safari Tourism and its Role in Sustainable Poverty Eradication in East Africa: the Case of Kenya
(Emerald, 2021)Purpose – Globally, poverty has been a persistent problem despite decades of unprecedented growth. The purpose of this paper is to deliberate on a sustainable livelihoods and poverty eradication approach in an African ... -
Social Media Consumption as an Effective Tool for Increase Restaurant Marketing un Katsina Metropolis, Katsina State, Nigera
(Cenresin Publications, 2019)Social media consumption by restaurants as a means of marketing has been widely recognised as it yielded good result for many restaurant organisations. This study aimed at identify restaurant social media consumption ... -
A study Focus in to Hospitality Restaurant Operations in Regard to Food Security, Through Food Waste and Loss Control Mechanisms.
(EasyChair Preprint, 2018-08-26)Food waste and loss within the larger hospitality’s restaurant operations contribute immensely to the global food waste through peelings, cooking and the general food pre-preparations. Studies reveals that restaurants ... -
Sustainable Tourism Certification, Local Governance and Management in Dealing with Overtourism in East Africa
(Emerald, 2019)Purpose – The purpose of this paper is to understand the causes and effects of overtourism within the East African region. The paper examines how national governments address the problem of overtourism in East Africa and ... -
Sustainable Tourism Certification, Local Governance and Management in Dealing with Overtourism in East Africa
(Emerald, 2019)Purpose – The purpose of this paper is to understand the causes and effects of overtourism within the East African region. The paper examines how national governments address the problem of overtourism in East Africa and ... -
The Tipping Consequence on Hospitality’s Restaurant Food and Beverage Service Responsiveness in Kisumu County - Kenya
(Maya Global Education Society, 2020)Purpose of study: The purpose of this study was to investigate the tipping consequence ofrestaurant food service responsiveness.Methodology: The study employed a descriptive survey approach within ...
