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    • Performance of an improved fluidized system for processing green tea 

      Lang'ata Nickson Kipng'etich; Lang’at, N.K.; Thoruwa, T.; Abraham, J.; Wanyoko, J. (World Academy of Science, Engineering and Technology, 2016)
      Green tea is made from the top two leaves and buds of a shrub, Camellia sinensis, of the family Theaceae and the order Theales. The green tea leaves are picked and immediately sent to be dried or steamed to prevent ...