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Prevalence, susceptibility patterns and risk factors associated with staphylococcus aureus presence in marketed milk and milk products within Nairobi City County, Kenya
(Kenyatta University, 2016-04)
Staphylococcus aureus is a major food-borne pathogen that poses a serious threat to public health. In Kenya, with the continuous water shortage, proper sanitary conditions are not sufficiently met and hence pre-disposing ...