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Prevalence, susceptibility patterns and risk factors associated with Staphylococcus aureus presence in marketed milk and milk products within Nairobi city county, Kenya
(Kenyatta University, 2014-09-26)
S. aureus is a major food-borne pathogen that poses a serious threat to our world today. In Kenya, with the continuous water shortage, proper sanitary conditions are not sufficiently met pre-disposing the community to S. ...