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Enhancing household food and income security through crop diversification in the Nzoia and Mumias sugarbelts in Kenya

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dc.contributor.author Waswa, F.
dc.contributor.author Mcharo, M.
dc.contributor.author Netondo, G.
dc.date.accessioned 2014-04-25T09:41:41Z
dc.date.available 2014-04-25T09:41:41Z
dc.date.issued 2009
dc.identifier.citation Journal of Applied Biosciences 23 : 1406 - 1415 en_US
dc.identifier.issn 1997 – 5902
dc.identifier.uri http://ir-library.ku.ac.ke/handle/123456789/9425
dc.description.abstract Objective: Competition for land use among crops in the Nzoia and Mumias sugar belts has tended to favour sugarcane and maize at the expense of indigenous food crops such as onions, tomatoes, cassava and sweet potatoes. This in part explains the persistent food insecurity situation in these regions. This study investigated the income potential of diverse crops as a basis of encouraging farmers in the area to diversify their sources of livelihoods. Methodology and results: An income analysis based on a social survey research was conducted in Webuye and Matungu - Mumias areas in western Kenya. The survey involved45farmers from Nzoia and 43 from Matungu. In both sites respondents were selected randomly from farmers lists obtained from the local ministry of agriculture offices. Data were collected the through use of questionnaires, interviews and Participatory Rural Appraisals targeting the selected sugarcane farmers and key respondents, mainly the local ministry of agriculture officers. The results indicated that sugarcane and maize have less potential to contribute to increased household incomes as compared to other ecologically suitable crops. This is particularly true for smallholder farmers. Crops with potentially high income included onions, tomatoes, indigenous vegetables, cassava, sweet potatoes, pineapples and ground nuts. To enhance household food and income security, farmers need to invest in these high in come crops based on an entrepreneurial culture with institutionalised value -addition practices along the value-chain. Sustainability of such crop production systems is however hinged upon farmers’ competences in agricultural entrepreneurship, availability of ready markets for their products, and ready access to value-addition technology and infrastructure. Conclusion and application of findings: Opportunities for crop diversification in the Nzoia and Mumias sugar belts are enormous. To maximise benefits from these opportunities requires an attitude change on the part of farmers away from sugarcane and maize. This calls for the implementation of aggressive farmer - centred integrated extension services, involving strategic partnership with government, private sector and civil society organisations working within the agricultural sector in the sugar belt. en_US
dc.language.iso en en_US
dc.publisher F.a.C.T Ltd en_US
dc.subject Livelihoods en_US
dc.subject sugarcane en_US
dc.subject agricultural markets en_US
dc.subject Lake Victoria Basin en_US
dc.title Enhancing household food and income security through crop diversification in the Nzoia and Mumias sugarbelts in Kenya en_US
dc.type Article en_US


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