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Browsing RP-Department of Business Administration by Subject "beer"

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Browsing RP-Department of Business Administration by Subject "beer"

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  • Manohar, R.; Nandwa, O.O.; Wanyonyi, A. W. (Journal of the Kenya Chemical Society, 2013-01)
    Sorghum samples were soaked in water for 6 hours to begin to sprout roots, germinated for 4 days in a dark room, air dried, roasted and their diastatic power and saccharification time were measured. The average diastatic ...

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