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    • Malted sorghum as a possible alternative to barley in beer industry 

      Manohar, R.; Nandwa, O.O.; Wanyonyi, A. W. (Journal of the Kenya Chemical Society, 2013-01)
      Sorghum samples were soaked in water for 6 hours to begin to sprout roots, germinated for 4 days in a dark room, air dried, roasted and their diastatic power and saccharification time were measured. The average diastatic ...