Now showing items 1-1 of 1

    • Protein, carbohydrates, fat and energy content of “ready to eat foods” in Cameroonian Sahel’s Region 

      Maingi, S. M.; Yadang, G.; Tchatchueng, J.B.; Tchiegang, C.; El-Anany, A.M.; Hassan, G.F.A; Ali, F.M.R.; Onyango, E.A.; Thoruwa, T.F.N.; Njagi, E.N.M.; Nouani, A.; Dako, E.; Morsli, A.; Belhamiche, N.; Belbraouet, S.; Bellal, M.M.; Dadie, A. (Medwell Online, 2009)
      Eight sauces (Adansonia digitata, Hibiscus sabdariffa, Balanites aegyptiaca, Solanum nigrum, Hibiscus esculentus, Ceratotheca sesamoïdes, Corchorus olithorus and Cumumis melo) and 6 “couscous†(obtained from flour of ...