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Beverage Quality and Biochemical Attributes of Arabusta (C. arabica x C canephora P.) and their Parental Genotypes
(Academic Journals, 2014-09)
Arabica coffee (Coffea arabica L.) is known for the production of high quality beverage while Robusta coffee (Coffea canephora Pierre) has been characterized as a neutral, weak flavored and occasionally with strong acid ...
Genetic Characterization of Arabusta Coffee Hybrids and Their Parental Genotypes using Molecular Markers
(International Knowledge Press, 2014)
Twenty coffee genotypes were characterized comprising of eleven F1 interspecific Arabusta hybrids, three induced tetraploid Robusta parental genotypes, four Arabica parental genotypes, one diploid Robusta accession and ...