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    • Overview of long term experiments in Africa 

      Mugwe, J.; Bationo, A.; Waswa, B.; Abdou, A.; Bado, B.V.; Bonzi, M.; Iwuafor, E.; Kibunja, C.; Kihara, J.; Mucheru, M.; Mugendi, D.N.; Mwale, C.; Okeyo, J.; Olle, A.; Roing, K.; Sedogo, M. (Springer Netherlands, 2012-01-01)
      The prevailing low food production in sub-Saharan Africa is an issue of great concern especially since Africa south of the Sahara is the only remaining region of the world where per capita food production has remained ...