Now showing items 1-2 of 2
Consumption of omega fatty acids and the risk of type 2 diabetes mellius among a rural and an urban population in Kenya
Background: Both the amount and quality of dietary fat may modify glucose tolerance and insulin sensitivity. A high fat content in the diet may result in deterioration of glucose tolerance by mechanisms like decreased ...
Determinants of dietary fibre intake amongst the diabetic patients at Kenyatta National Hospital, Kenya
Diabetes particuiarly type 2, is reaching epidemic proportions throughout the world as more cultures adopt Western dietary habits. Diet being a major treatment for diabetes, the role played by fibre has become the subject ...