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Phenotypic performance of maize (Zea mays L.) top and double cross hybrids across diverse environments of Trans-Nzoia, Kakamega and Bungoma Counties
Maize is the most important staple food crop and single agricultural commodity in Kenya. It is grown on 1,600,000 hectares in the country due to its adaptability and productivity. Maize is used as food and livestock feed ...